Steak and Provolone Cheese Stuffed Peppers
Steak filled Peppers topped with Cheese.
This is a dish with great flavor combinations reminiscent of a Philly Cheese Steak.
Golden Onions and Mushrooms pair so well with the Steak and Peppers, then a nice melted Cheese to top it off.
STEAK AND PROVOLONE CHEESE STUFFED PEPPERS
Ingredients:
- 3 Large Green Peppers
- 1 & 1/2 Pounds Round Steak
- 1 Medium Yellow Onion, sliced thin
- 16 Slices Provolone Cheese
- 8 Ounces Baby Bella Mushrooms, sliced
- 1/4 Cup Beef Broth
- 1 & 1/2 Tablespoon Montreal Steak Seasoning
- 2 Tablespoons Butter
- 1 Tablespoon Olive Oil
Directions:
1. Preheat oven to 400 Degrees.
2. In a large skillet over medium heat, sauté the Onions in the Olive oil. After they start to get slightly tender, add in the Beef Broth and continue to cook until a light golden brown and tender.
3. Remove the Onions from the pan and set aside. Add the Butter and Mushrooms to the same pan. Cook until tender. Remove the Mushrooms from the pan and set aside along with your Onions.
4. Slice the Beef into thin strips about 3 inches long as you see here and set aside.
5. Prepare the Green Peppers. Slice them in half and remove the seeds and core. Place them in a 9 x 13 Baking Dish.
6. Now take 3-4 slices of the Provolone Cheese and cut into quarters. Place them evenly in the bottom of the Peppers.
7. In the same skillet that you cooked the Mushrooms in, add the Beef over medium heat. Sprinkle the Beef with the Montreal Steak Seasoning and cook and stir quickly, only allowing your meat to get to a medium rare as it will continue to cook in the oven.
8. Add the Beef to the Onions and Mushrooms and stir to combine. Spoon the mixture evenly into each Green Pepper half.
9. Next top each filled Green Pepper with 2 Slices of the Provolone Cheese.
10. Place the baking dish with the Filled Peppers in the preheated oven and bake for 15-30 minutes. All ovens cook differently so look for the Green Pepper to be slightly tender, not mushy, and the Cheese to be melted and have a light golden brown color on the top as you see here.
Recipe by: Hot Dish Homemaker
