RECENT POSTS

0

Bunny Footprint Deviled Eggs

Deviled Eggs for Easter with a little kick from Sriracha. Deviled Eggs are often a staple for any Easter Dinner or Buffet. Why not kick em’ up a bit with...

0

Like A Cloud Recipe

These light and airy Clouds are heavenly. Make these for breakfast, brunch or even a snack. These little gems are grain free, gluten free and low carb. But don’t let...

0

Candy Easter Egg Nests

Adorable and edible Candy Easter Egg Nests. These are so cute for a Buffet Table or at each place setting for your Easter Dinner Guests. These are pretty easy to...

0

Caribbean Shrimp Stew

Succulent Shrimp in a creamy sauce with a little zing! Caribbean recipes use fresh foods that are enhanced by spices. Coconut Milk is found in many Caribbean soups, stews and sauces....

0

White Chocolate Cherry Brownie Bars

A twist on traditional Brownies using White Chocolate and Red Candied Cherries. My husband doesn’t like nuts in Brownies so I decided to add Candied Cherries to my recipe instead. They turned out to...

Share