Christmas Grahams
An easy, no bake Christmas treat.
I make these for Christmas but you could easily change the sprinkles on top and make these for any occasion, such as Easter or Valentines day.
These are so simple to make. Keep the ingredients in your pantry and make these anytime!
CHRISTMAS GRAHAHMS
Ingredients:
- 12 Graham Crackers, separated into quarters (you should have 48 pieces)
- 24 Ounce Chocolate Almond Bark
- 2 Cups Jet Puffed Marshmallow Creme
- Christmas Sprinkle Mix
Directions:
1. Line a sheet pan with parchment paper.
2. Spread about 1 heaping tablespoon of the Marshmallow Creme on 24 of the Graham Crackers. Top with the remaining 24 Pieces of Graham Crackers. Place them on the parchment lined sheet pan.
3. Place the sheet pan with the filled Graham Crackers in the freezer for 40 minutes.
4. While the filled Graham Crackers are in the freezer, melt the Almond Bark in a medium size saucepan on the stovetop, over low heat, stirring often.
5. When the Almond Bark has completely melted, begin dipping the filled Graham Crackers into the melted Almond bark. Use a fork and let the filled Graham Cracker rest on the fork (don’t pierce the filled Graham Cracker) let the excess Almond Bark can run off, back into the pan, then transfer the dipped Graham Cracker back onto the parchment lined sheet pan. Immediately sprinkle with the Christmas Sprinkles so they adhere to the melted Almond Bark.
6. When you have dipped all 24 filled Graham Crackers and all have Sprinkles on top, place the sheet pan back in the freezer for 40 minutes to set the Almond Bark.
7. After 40 minutes remove the sheet pan from the freezer and allow them to come to room temperature, then transfer the Christmas Grahams to a serving tray or in to a covered container, to store until ready to serve.
Recipe by: Hot Dish Homemaker
