Tender Slow Cooker Pork Roast
A moist and tender Pork Roast.
This Pork Roast takes exactly 8 hours to cook. Put it in your slow cooker in the morning and set your timer. No peeking and no stirring. Trust me, it is perfection every time. There will even be a nice little gravy in the bottom, to top off the Pork Roast for serving.
I like to serve this Roast with my Ginger Carrots and Baked Potatoes. This Roast is fork tender and so delicious, you probably won’t have any left over!
TENDER SLOW COOKER PORK ROAST
Ingredients:
- 1 (3 lb.) Boneless Sirloin Pork Roast
- 1 Small Yellow Onion, quartered and separated
- 1/2 Cup Apple Cider
- 1 Stick Unsalted Butter
- 2 Packets Pork Gravy Mix
Directions:
1. Place the Pork Roast into a 6 or 7 quart slow cooker.
2. Toss the Onions in the slow cooker around the Pork Roast.
3. Sprinkle the Gravy Mix over all, in the Slow Cooker. Do not stir.
4. Set the Butter Stick on top of the Roast. Do not stir.
5. Pour the Apple Cider into the Slow cooker. Do not stir. Place the lid on the slow cooker.
6. Turn the slow cooker on low and set the timer for 8 hours. Do not peek, Do not stir. The Roast will be done and be very moist at the 8 hour mark. You will also have a nice little gravy in the bottom of the slow cooker that is fabulous to drizzle over the top of the Pork Roast for serving.
Recipe by: Hot Dish Homemaker
