Easy Crab Stuffed Mushrooms

You won’t believe how easy and quick these are to make!

With only four ingredients, you can whip these up in a flash!  These only take a few minutes to make, then pop them in the oven and you will have a nice warm Appetizer to serve your guests.

EASY CRAB STUFFED MUSHROOMS

Ingredients:

• 8 oz. Whole Button Mushrooms
• 1/2 Cup Crab Dip ( I used Old Home Brand)
• 1/2 Cup Shredded Parmesan Cheese
• 1-2 Tablespoons Fresh Chives, diced

Directions:

1. Preheat oven to 375 degrees.

2. Remove the stems from the Mushroom Caps and save for another use.

3. In a small bowl combine the Crab Dip and Parmesan Cheese. Stir together well. This is the filling.

4. Place the Mushroom Caps in a 6 x 9 baking dish. If your Mushroom Caps are a bit larger you may need to go up a pan size.

5. Fill each Mushroom Cap with the filling.

6. Sprinkle the tops of each Mushroom with the Chives.

7. Bake the Mushrooms in a preheated 375 degree oven for 20-30 minutes. All ovens cook differently so check at 15 minutes. You are looking for the Mushrooms to be cooked and the Cheese to turn slightly golden brown.

8. When the Mushrooms are done, remove from oven and transfer to a serving tray.

Recipe by: Hot Dish Homemaker